Menus

SAVOIE SAUSAGE

PÂTÉ DE THÉRÈSE

Country terrine with piment d’Espelette

COUNTRY HAM BOARD

CHEESE PLATE

MIXED PLATE

EGG BENEDICTE (poached egg, hollandaise sauce, bacon, English muffin)

BURRATINA, SEASONAL FRUITS

PASTRAMI TOAST (country bread, pastrami, red pesto, eggplant, candied tomatoes, rocket)

GASPACHO DE MAMIE LOUISIANE (tomato gazpacho with basil infusion, crispy onion, fresh goat cheese, zucchini flower fritter)

STEAK TOPPED WITH A FRIED EGG

with homemade French fries Only available for lunch, during week

QUARTER CHICKEN, MASHED POTATOES

Only for lunch, on weekdays

CESAR SALAD

VEGETARIAN OPTION POSSIBLE

LOW-TEMPERATURE COOKED PORK RIB, BARBECUE SAUCE, HOMEMADE FRIES

SALMON FILLET STUFFED WITH GOAT'S CHEESE, TUSCAN-STYLE COQULLETTE

ENTRECÔTE SIMMENTAL 300g

French fries and salad

L'ENTRECÔTE TO SHARE

1kg French beef with homemade fries

CHILDREN'S MENU

Minced steak or chicken, garnish of your choice + 1 ice cream ball

THÉRÈSE

BUTCHER-STYLE MINCED STEAK, CANDIED SHALLOTS, TOMATO, SALAD, CHEDDAR, KETCHUP

GIGI

BUTCHER-STYLE GROUND BEEF, CIABATTA BREAD, RED PESTO, ARUGULA SUNDRIED TOMATOES, CANDIED SHALLOTS, SCARMORZA, SMOKED HAM

CERSARETTE

CANDIED SHALLOTS, CRISPY CHICKEN, PARMESAN, DRIED TOMATOES, ROMAINE LETTUCE, CAESAR SAUCE

MARGUERITE

CANDIED SHALLOTS, SOY STEAK, HALLOUMI, OLD-FASHIONED MUSTARD, EGGPLANT, SALAD, TOMATO

MARTINE

DUCK STEAK, SHEEP'S CHEESE, TOMATO, SALAD, POACHED PEAR, GRIBICHE SAUCE

MONIQUE

BUTCHER-STYLE MINCED STEAK. AUVERGNE BLUE CHEESE TOMATO. SALAD. POACHED PEAR, GRIBICHE SAUCE

CHEESECAKE, RED FRUITS COULIS, GRANOLA CHUNKS

HALF-BAKED CHOCOLATE CAKE, VANILLA ICE-CREAM

FRENCH TOAST BRIOCHE, SALTED BUTTER CARAMEL, VANILLA ICE CREAM

EXOTIC FRUITS PAVLOVA (mango, pineapple)

ICE CREAM

Vanilla, Chocolate, Caramel Salted Butter, Rum Grape, Coffee, Pistachio, Lemon, Coconut, Strawberry, Blackcurrant, Yoghurt, Mint-Chocolate +2 euros per scoop